Furious Spoon first opened in 2015 in Wicker Park and quickly expanded to five locations by 2017 – including one in Revival Food Hall, giving Chicago its very first homemade noodle ramen shop. Using an imported Japanese noodle machine, Furious Spoon makes all noodles in-house at their Wicker Park and Logan Square locations. Guests can enjoy slurping these noodles in four bowls at Revival Food Hall, the Vegetable Ramen, Shoyu Ramen, Chicken Shio and the shop’s namesake Furious Ramen. Guests can add additional toppings such as marinated mushrooms, roasted garlic, corn and more. The Revival Food Hall location is the first Furious Spoon to offer microwavable, eco-friendly to-go containers, making it easy for Loop diners to take food back to their desk or bring home at the end of the day.
Furious Spoon at Revival
Furious Spoon’s Revival Food Hall menu, created by Chef Thompson, features the shop’s staple ramen bowls, which are Vegetable Ramen, Shoyu Ramen, Chicken Shio and the shop’s namesake Furious Ramen. Each dish’s ramen noodles are made in-house daily at both their Wicker Park location (1571 N. Milwaukee Ave.) and Logan Square location (2410 N. Milwaukee Ave.) with a noodle machine imported from Japan. Guests can opt for a variety of additional toppings encompassing bean sprouts, marinated mushrooms, roasted garlic and more.