Graze Kitchenette is a modern “diner” concept from two longtime industry friends: award-winning Chef Sarah Jordan (Johnny's Grill, GT Fish & Oyster, BOKA, Cicchetti) and front-of-house industry vet and Kendall College alum Mason Edelson (Lettuce Entertain You, GT Fish & Oyster). Graze Kitchenette brings together the duo's complementary skills to serve a chef-driven, quick-service menu of "Burgers & Bowls.”
Graze Kitchenette at Revival
Sarah Jordan—whose Johnny’s Grill (Logan Square) cheeseburger has received rave reviews from the Chicago Tribune—brings her skills downtown, with a burger featuring grass-fed beef served on a brioche bun with cheddar cheese, onion, dijonnaise, and housemade pickles. Additional menu items include a chef-driven Egg Sammie topped with tomato jam and pickled shallots and a vegetarian friendly Tofu “Patty” Melt. The more health-centric side of the menu pays tribute to West Coast inspired smoothie bowls, showcasing a more traditional Açaí Bowl alongside an Avocado Matcha and Banana Cashew.