Every day Furious Spoon creates fresh noodles in-house at our Wicker Park and Logan Square locations. We then deliver them to the wonderful staff you see every time you enter the amazing Revival Food Hall.
From start to finish, one batch of noodles takes around two hours to complete. Utilizing our imported noodle maker from Japan, our dedicated noodle making team - lead by our Director of Noodle Operations Frankie - perfects each batch of noodles for you to slurp on.
So, do you want to learn how to make ramen noodles from the pros? Furious Spoon offers hands-on noodle making classes at our Logan Square location monthly on select weekends. The two-hour class includes a brief ramen history lesson and guests will learn how to roll and cut noodles on the Japanese noodle machine and will be given a take-home noodle kit that includes noodles, broth recipe and toppings.
Did we mention lunch is included? Each guest will get delicious bowl of ramen, one side dish & one cocktail