Hours: 10:30AM - 7PM
PIZZA CITY USA
It’s no secret that Chicago is a pizza town and with arguably some of the tastiest mom and pop ‘za spots in the country, the city has certainly earned its bragging rights. Continuing its mission of bringing the best neighborhood dining spots under one roof, Revival Food Hall is excited to get in on a slice of the action announcing Pizza City — a rotating pizza pop-up series beginning on March 18th, bringing some of Chicagoland’s beloved independent pizza talents to the heart of the Loop. The all-new concept is curated alongside 13-time James Beard Award-winning food reporter Steve Dolinsky of ABC 7’s "Hungry Hound” and author of Pizza City, USA! Revival Food Hall will showcase four rotating pizza experts throughout the next 12 months, including: family-owned Bucktown favorite, My Pi (3/18), legendary masters of tavern-style pies, Pat’s Pizza (6/17), one of the best New York-style pizzas in Chicago, Dante’s Pizzeria (9/16) and Southside institution, Palermo’s 95th (12/16).
Pizza City - Dante’s Pizzeria
Hailing from the northwest region of Chicago, Dante's Pizzeria brings it's giant NY style slices to Revival Food Hall for the next installation of Pizza City USA. If ever looking for pizza by the slice in Logan Square and Avondale, Dante's Pizzeria is without a doubt your go-to spot. With friendships going back to working together and hanging out in bars, the ownership team of Georg Simos, Tim Murphy & Aaron Butts decided Logan Square needed a great NY slice spot, and they were the team to do it. Inspiration from Dante's Inferno is peppered throughout the imagery and theming of the pizza spot, along with a heavy dose of punk rock. Signature menu item "Inferno" inspired by the 9 rings of hell creates delicious levels of heat without being over the top. Come on down to Revival Food Hall to get your dose of fire and spice from Dante's until Friday December 13th!