Pumpkin Cheesecake Pie

pumpkin-sq.jpg
pumpkin-sq.jpg

Pumpkin Cheesecake Pie

35.00

A twist on a crowd favorite made with fresh pumpkin, butterscotch, and topped off with brown sugar meringue. You can't go wrong with the creamy pie in a graham crust!

Best served room temp. Refrigerate to keep fresh, put out in room temperature one hour before serving.

Allergens: dairy, gluten
Shelf Life: 4-5 days

Quantity:
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We do NOT ship pies/cakes. All Thanksgiving preorders must be picked up at Revival Food Hall on Tuesday, November 21 and Wednesday, November 22 from the Hot Chocolate Bakery register.  The hall will be open for pickups from 7am to 7pm.

Please note: Orders cannot be altered. We appreciate your understanding during this very high traffic season.