A streamlined concept from the team behind popular Logan Square restaurant Table, Donkey & Stick! The innovative house-made charcuterie, unique cheeses, and handmade fresh baguettes that have earned TDS six Bib Gourmands and a “Best New Restaurants” nod from Chicago magazine are all available downtown at Revival Food Hall. According to the Chicago Tribune, the "sandwiches are in contention for best-in-city status.”

Danke's lunch menu offers a selection of handcrafted sandwiches with house-made meats such as the Secret Sandwich, which combines schweinebauch and duck liver mousse, two signature charcuterie items from Table, Donkey and Stick. During post-work happy hour, the focus shifts to customizable meat and cheese plates, which are designed to be paired with a curated list of small-production, unique wines and local craft beers. Cheese and charcuterie are available to-go, and the catering menu is well-suited for the needs of the Loop area offices and diners.