Our Story

Los Milagros Taqueria is a continuation of the partnership formed at Dos Taqueria and Fronterra between Chef Rogelio Ramirez (formerly Chef/Owner of Ixcateco) and Chef Brian Enyart (formerly Chef/Owner of Dos Urban Cantina).  Los Milagros will be keeping all the old Dos Taqueria favorites on the menu, plus adding many new and exciting dishes created by Chef Rogelio.

Chef Rogelio was originally born in Guerrero, Mexico, He moved to the United States when he was 12 and began working at Fronterra Grill for Rick Bayless & Brian Enyart when he was 14.  After working at Fronterra for 24 years, Rogelio started his own restaurant Ixcateco with his family.  He reunited with Chef Brian at Dos Taqueria/Dos Urban Cantina and is excited to showcase his food at Los Milagros at Revival Food Hall.